Ramen for Everyone: Classic Japanese Home Cooking by Scott Erwin

Author:Scott Erwin [Erwin, Scott]
Language: eng
Format: epub, mobi
Published: 2018-05-29T18:30:00+00:00

Method

To a large pot, add sesame oil and cooked noodles toss to combine and set aside.

In a bowl, combine some honey, soy sauce, oyster sauce, and rice wine. Place aside.

Heat a wok over medium heat and add some peanut oil with garlic, scallions, and ginger cook for 30 seconds.

Add the mushrooms and cook for 1-2 minutes.

Add the noodles with the pork. Add the sauce mixture and mix well to combine.

Transfer to a serving dish and serve.

Chapter 3 : Beef Recipes

Easy Beef Ramen Soup

Cooking Time: 5 minutes

Servings: 2

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